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Fresh Chicken Karahi Cut

Fresh Chicken Karahi Cut

21.00 SR
21.00 SR
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Storage Instructions

❄️ Refrigeration (Short-Term)

  • Keep meat at 0°C–4°C.
  • Use within 24–48 hours.
  • Store on the lowest fridge shelf to avoid dripping.

🧊 Freezing (Long-Term)

  • Freeze at –18°C if not using within 2 days.
  • Use airtight bags or vacuum seal to prevent freezer burn.
  • Storage guide for:
  • 🐔 Chicken: 6–12 months
  • 🐄 Beef/Lamb: 6–12 months
  • 🍖 Minced Meat: 3–4 months
  • 🐟 Seafood: 3–6 months

🌡️ Thawing

  • Thaw in refrigerator only—never at room temp.
  • For quick thawing, use cold-water method, cook within 24 hours.

🧼 Hygiene

  • Wash hands before/after handling raw meat.
  • Keep raw meat separate from other foods.
  • Use dedicated boards & utensils for raw meat.

🍛 Ready-to-Cook / Marinated

  • Refrigerate immediately; cook within 24 hours.
  • Freeze up to 3 months in airtight packs.

SKU:PLTR010 x 1100G

Categories: Best Selling Meat , Fresh Arrivals , Poultry

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Fresh Chicken Karahi Cut represents premium poultry selection optimized for high-heat wok cooking. This specialized cut combines strategic bone placement with quality meat sections, facilitating rapid cooking while preserving moisture and tenderness. The anatomical composition—featuring both white and dark meat portions—creates a nuanced flavor profile that develops beautifully under intense heat. Sourced for consistency and freshness, each piece responds exceptionally well to traditional spice infusions and aromatics. The bone structure contributes essential collagen and marrow, enriching your dish's depth and complexity. Ideal for discerning cooks seeking authentic results, this cut transforms simple ingredients into restaurant-standard karahi preparations with superior texture and flavor development.