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Family Karahi & Curry Pack - P200 ~5.5KG

Family Karahi & Curry Pack - P200 ~5.5KG

200.00 SR
212.00 SR 200.00 SR
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Storage Instructions

❄️ Refrigeration (Short-Term)

  • Keep meat at 0°C–4°C.
  • Use within 24–48 hours.
  • Store on the lowest fridge shelf to avoid dripping.

🧊 Freezing (Long-Term)

  • Freeze at –18°C if not using within 2 days.
  • Use airtight bags or vacuum seal to prevent freezer burn.
  • Storage guide for:
  • 🐔 Chicken: 6–12 months
  • 🐄 Beef/Lamb: 6–12 months
  • 🍖 Minced Meat: 3–4 months
  • 🐟 Seafood: 3–6 months

🌡️ Thawing

  • Thaw in refrigerator only—never at room temp.
  • For quick thawing, use cold-water method, cook within 24 hours.

🧼 Hygiene

  • Wash hands before/after handling raw meat.
  • Keep raw meat separate from other foods.
  • Use dedicated boards & utensils for raw meat.

🍛 Ready-to-Cook / Marinated

  • Refrigerate immediately; cook within 24 hours.
  • Freeze up to 3 months in airtight packs.

SKU:P200 - Karahi Cut

Categories: Best Selling Meat , Family Packs , Fresh Arrivals

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Family Karahi & Curry Pack - P200 Includes:

  • 2 kg Mutton Mix
  • 1 kg Beef Cubes / Boneless
  • 2 kg Whole Chicken 
  • 0.5 kg Chicken Breast

Family Karahi & Curry Pack - P200 is a comprehensive meat selection designed for households seeking variety and convenience in their cooking. This 5.5 kg assortment combines premium cuts perfectly suited for traditional South Asian cuisine. The 2 kg mutton mix provides rich, flavorful meat ideal for aromatic karahi preparations, while 1 kg of boneless beef cubes offers versatility for curries and stews. The 2 kg whole chicken delivers authentic taste for biryani, tandoori, or gravy-based dishes, complemented by 0.5 kg of tender chicken breast for lighter preparations. Each component is selected to balance flavor intensity, cooking time, and nutritional value, enabling you to prepare multiple meals with distinct taste profiles. Perfect for family gatherings or meal planning throughout the week, this pack eliminates the need for multiple shopping trips while ensuring quality cuts for every recipe in your repertoire.