Authentic Mutton Karahi Made Easy
Nothing brings family and friends together like a freshly cooked Mutton Karahi. Made with tender mutton, fresh tomatoes, and aromatic spices, this dish is packed with rich flavor and is perfect for lunch or dinner.
Whether you're hosting guests or simply craving traditional comfort food, Mutton Karahi never disappoints.
🧄 Ingredients
- 1 kg Fresh Mutton Cubes
- 4 large tomatoes (chopped)
- 2 tbsp ginger-garlic paste
- 3 green chilies
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili powder
- ½ cup cooking oil
- Fresh coriander
- Fresh ginger (julienne)
🔥 How To Cook
- Heat oil in a deep pan or karahi.
- Add mutton and cook on high heat for 5–7 minutes.
- Add ginger-garlic paste and stir well.
- Add tomatoes, salt, black pepper, and red chili powder.
- Cover and cook on low heat for 60–75 minutes.
- Stir occasionally until mutton becomes tender.
- Add green chilies and cook for another 5 minutes.
- Garnish with coriander and fresh ginger.
Serve hot with naan, khubz, or rice.
⭐ Pro Tips
- Fresh mutton cooks faster and tastes better.
- Let tomatoes break down naturally for authentic karahi flavor.
- Add a spoon of butter at the end for restaurant-style richness.
🥩 Why Fresh Mutton Matters
Fresh mutton provides:
✅ Rich flavor
✅ Tender texture
✅ Better gravy consistency
✅ Authentic traditional taste
🛒 Order Fresh Mutton Online
Perfect for Karahi, Curry, and Family Meals.
👉 Order Fresh Mutton Cubes:
🔗 https://www.themeathub.com/products/fresh-mutton-with-karahi-cut
❓ FAQs
Q: Can I make karahi in a pressure cooker?
Yes, but traditional slow cooking gives the best flavor.
Q: Is the mutton Fresh?
Yes, 100% fresh and hygienically prepared.
Q: How many people does 1kg serve?
Approximately 4–5 people depending on serving size.