Traditional Slow Cooked Mutton Curry – Soft & Flavorful
Nothing beats the aroma of a slow-cooked mutton curry made with fresh mutton cubes. This recipe is a favorite for weekend family meals in Jeddah and Riyadh, where rich flavors and tender meat matter the most.
Using fresh mutton ensures the curry turns soft, juicy, and full of depth — no long pressure cooking needed.
🧄 Ingredients
- 1 kg fresh mutton cubes
- 3 tbsp cooking oil
- 2 onions (finely sliced)
- 2 tomatoes (chopped)
- 2 tbsp yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric
- Whole spices (bay leaf, cinnamon, cloves)
🔥 How to Cook (Step-by-Step)
- Heat oil in a heavy pot and add whole spices.
- Add onions and fry until golden brown.
- Add ginger-garlic paste and sauté well.
- Add tomatoes, spices, and cook until oil separates.
- Add mutton cubes and mix on high heat for 5 minutes.
- Add yogurt, cover, and cook on low heat 60–75 minutes.
- Stir occasionally until mutton becomes tender.
⭐ Pro Tips
- Low heat = soft, juicy mutton.
- Fresh mutton cooks faster than frozen meat.
- Serve with rice, naan, or khubz.
🥩 Why Fresh Mutton Matters
Fresh mutton provides:
- Natural tenderness
- Rich flavor
- Better gravy texture
- Less cooking time
Fresh meat makes traditional recipes taste authentic.
🛒 Order Fresh Mutton Cubes Online
Get fresh halal mutton cubes delivered in Jeddah & Riyadh.
👉 Order here:
🔗 https://www.themeathub.com/products/fresh-mutton-boneless-small-cubes
❓ FAQs
Q: Can I cook mutton without pressure cooker?
Yes, fresh mutton becomes tender with slow cooking.
Q: Is this mutton halal?
Yes, 100% halal and hygienically processed.
Q: Can I freeze mutton cubes?
Yes, freeze immediately if not using the same day.