Easy Beef Stir-Fry – Juicy, Fast & Full of Flavor
This quick beef stir-fry is perfect for busy weekdays when you want a flavorful meal without long cooking. Using fresh beef cubes keeps the meat tender and juicy, making it ideal for fast pan cooking in Jeddah and Riyadh homes.
🧄 Ingredients
- 500g fresh beef cubes
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp garlic (chopped)
- 1 onion (sliced)
- 1 capsicum (optional)
🔥 How to Cook (Step-by-Step)
- Heat oil in a hot pan or wok.
- Add garlic and sauté for a few seconds.
- Add beef cubes and cook on high heat for 4–5 minutes.
- Add soy sauce, pepper, onion, and capsicum.
- Toss well and cook another 2–3 minutes.
- Serve hot with rice or noodles.
⭐ Pro Tips
- High heat keeps beef juicy.
- Don’t overcrowd the pan.
- Fresh beef cooks faster and stays tender.
🥩 Why Fresh Beef Matters
Fresh beef gives:
- Better tenderness
- Rich natural flavor
- No water release while cooking
That’s why fresh meat is key for stir-fry recipes.
🛒 Order Fresh Beef Online
Get fresh halal beef delivered in Jeddah & Riyadh.
👉 Order here:
🔗 https://www.themeathub.com/products/beef-shawarma
❓ FAQs
Q: Which cut is best for stir-fry?
Lean, fresh beef cubes work best.
Q: Is this beef halal?
Yes, 100% halal and hygienically handled.