When people search “meat near me”, they’re not just looking for fresh cuts — they want quality that stays fresh even after storing it at home.
At THE MEAT HUB, we not only deliver premium meats, but also guide you on how to store them the right way so the taste, juiciness, and tenderness stay intact. 😍🔥
🧊 1. Store in the Coldest Part of Your Fridge
Fresh meat should always be kept at 0°C to 4°C.
Avoid the fridge door (temperature fluctuates).
Use the bottom shelf — it stays consistently cool.
This helps maintain freshness and prevents bacteria growth.
🔪 2. Keep Meat in Its Original Packaging (for Short-Term Use)
If you plan to cook the meat within 24–48 hours, keep it in the original, airtight packaging.
This avoids exposure to air and protects the natural juices.
📦 3. For Longer Storage: Use Airtight Freezer Bags
If you’re storing meat for more than 2 days, transfer it into:
- Vacuum-sealed bags
- Zip-lock freezer bags
- Food-grade airtight containers
- Remove as much air as possible — oxygen spoils taste and color.
❄️ 4. Freeze Smartly for Best Flavor
Different meats freeze differently:
🐔 Chicken: Up to 9 months
🐑 Mutton/Lamb: 6–9 months
🐄 Beef: 6–12 months
Label your meat with:
✔️ Cut name
✔️ Weight
✔️ Freezing date
This helps you use the oldest batch first.
🧂 5. Don’t Season Before Freezing
Salt and spices can suck out moisture.
Always freeze meat plain, and marinate only after thawing.
🧼 6. Never Store Raw Meat Above Cooked Food
Raw meat can drip juices and contaminate ready-to-eat meals.
Always store it at the bottom of the fridge in a separate tray.
🌡️ 7. Thaw the Right Way for Maximum Taste
The best thawing method is:
Refrigerator thawing (slow & safe)
Avoid:
❌ Room temperature thawing
❌ Hot water thawing
Both methods ruin flavor and increase bacterial growth.
🍽️ 8. Cook Immediately After Thawing
Once meat is thawed, always cook it within a few hours.
Refreezing reduces taste, texture, and nutrition.
🥩 Final Tip: Start with High-Quality Fresh Meat
Proper storage helps — but premium meat makes the biggest difference.
When you search “Meat near me,” THE MEAT HUB is your go-to for:
- Farm-fresh cuts
- Hygienic processing
- Transparent weights
- Fast delivery