Crispy Beef Keema Paratha – Perfect for Iftar
During Ramadan, families look for filling and comforting dishes for Iftar. Beef keema stuffed paratha is rich, satisfying, and easy to prepare ahead of Maghrib.
Using fresh beef mince ensures the filling stays juicy and flavorful — not dry or oily.
🧄 Ingredients
- 500g fresh beef mince
- 2 tbsp oil
- 1 onion (finely chopped)
- 1 tsp ginger-garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin powder
- ½ tsp red chili powder
- Fresh coriander
- Paratha dough (ready or homemade)
🔥 How to Prepare
- Heat oil and sauté onions until golden.
- Add ginger-garlic paste and cook briefly.
- Add fresh beef mince and cook on medium heat.
- Add spices and cook until moisture dries.
- Let filling cool completely.
- Stuff inside paratha dough and roll gently.
- Cook on a hot tawa until golden on both sides.
⭐ Ramadan Preparation Tips
- Prepare keema filling earlier in the day.
- Freeze stuffed parathas for the whole week.
- Serve with yogurt, chutney, or tea after Iftar.
🛒 Order Fresh Beef Mince for Ramadan
Make your Iftar special with fresh halal beef mince delivered in Jeddah & Riyadh.
👉 Order here:
🔗 https://www.themeathub.com/products/coarse-ground-beef
❓ FAQs
Q: Can I air fry stuffed paratha?
Pan cooking is best, but light air frying also works.
Q: Is the beef halal?
Yes, 100% halal and hygienically handled.